Have you ever had Durian? even more so, Durian coffee?

In Southeast Asia, durian is the diva. This exotic fruit is sold in various countries around the region and is always a fascination for foreigners. Many shops also sell this fruit not only as a whole fruit but also as creams, cakes, and ice creams. But have you ever wondered how it would be if Durian was mixed with coffee?

Yogyakarta is a home to a charming cafe called " Gandhok" coffee. This cozy and homey cafe offers not just a spceto work but also an opportunity to taste its unique signature coffees, crafted with locally source ingredients. In this place, you can also find homemade kombucha, brewed and produced on-site that adds more uniqueness to this place.

Upon entering the cafe, it feels like you’re entering the comfort of your home. The bar is located in the back of the house, so it doesn’t feel too intimidating. They also proudly displayed some freshly roasted beans that they are going to use for the coffee.

Many of my friends rave about their cheesecake. They said it's the best in town but I didn't try it. I did try their Zapiekanka which comes in several yummy options including mushroom, chicken and beef. But, what really caught my attention is their Durian Espresso.

I was skeptical if they will use syrup as most places are using syrup instead of actual flavorings. So, when it arrived, I asked the server whether the coffee uses actual durian or syrups. Since I would get so disappointed if they only use syrup rather than actual fruits. But the server told me they use actual durians and I was pleasantly surprised.

Surprisingly, the flavors blends so nicely that it was an enjoyable drink. Although I think of it more as a coffee dessert; it's sweet without any added sugar and perfect for an after-meal treat rather than your typical morning joe.

This drink also pair well with the Zapiekanka, which is mostly savory and cheesy. So, these two blend really well and are something I would recommend trying. I honestly think even if you don’t like Durian, you’ll like this mixture because it has the texture of Affogato more than a latte mix.

Would you be tempted to give it a try?