Welcome to today's weekly Travelfeed Food Of The World roundup brought to you by @for91days and @rimicane.
It is time to talk about the food! We begin with a Tajikistan, Uzbekistan, Turkmenistan cuisine. It is the taste sensation! A tea soup with bread anyone? After this, we would like to offer you to visit a place which specialises in beef steaks in Bristol, UK. The cut is bloody, sure, but some do want the meat to be blue! And lastly, Javaphiles, here is a theme you love the most - coffee! But not an ordinary coffee, we are here to learn about the process of getting the perfect Black Ivory Coffee! You will be surprised!
Three BEST posts for Food Of The World
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Dear Food Diary #5: Tajikistan, Uzbekistan & Turkmenistan
written by @pushpedal
Boiled potatoes served in a nice sauce, probably from a beef or chicken stock. Also eaten with bread to make the dish go further.
Carnivore Thursday in Bristol
written by @vonaurolacu
I know that they say that good meat doesn't need help to taste great but for me, a human being who doesn't really like to put into his mouth "red, bloody" meat, they came in very handy.
Black Ivory Coffee - is it worth all that money?
written by @wnfdiary
However, it is not surprising as it is one of the rarest coffees in the world and we consider ourselves very lucky and greatly appreciate the opportunity that allowed us to taste this delicacy.
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