Welcome to today's weekly Travelfeed Food Of The World roundup brought to you by @rimicane and @for91days.
Have you heard of the legendary cuisine of Peranakan? If not, don't feel bad, because you're not the only one! Today, our first post features the delicious food of the Peranakan: an ethnic group in Malaysia descended from Chinese immigrants. We're following that with mouthwatering seafood from Oman. And for some extra zen, we're taking you to a modern tea house where you can see how they turn leaves into matcha powder.
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đ The thumbnails are directly linked to the original posts. Please, click on the image and enjoy the read!
Little Nyonya, Georgetown â Dining in a museum PART 2/2
written by @wnfdiary
Getting to know Peranakan cuisine was something both of us were looking forward to and for the same two reasons. First, we were really hungry, and second, because of the growing affection towards this cuisine.
Food Blog: Seafood Feast at Bait Al Bahr, Shangri-la Oman
written by @explorernations
Shortly after the drinks, we head down to the restaurant and was greeted by the fresh catch that spread widely on the iced counter. Instantly, my appetite soars and the following are the results of me over ordering due to my hunger.
Exploring Japan - A Visit to the d:matcha Tea Shop in Wazuka, Kyoto
written by @oen
As a small town the population is mainly elders, which is fine but makes for a situation where many of the businesses are also more family orientated and are even part of some of the houses in this town.
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