Welcome to today's weekly Travelfeed Food Of The World roundup brought to you by @rimicane and @for91days.
Food provides us with the energy we need to live, but for many of us food also provides us with a reason to travel. Let's dive into today's Food of the World features before your stomach digests itself! We're kicking off the series with an atmospheric tavern in Romania, followed by high-end international cuisine in Sultanah, Oman. We're ending the post with a unique restaurant situated inside of a museum.
Three BEST posts for Food Of The World
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Finger licking in Romania: Ep.4 "Here fishy, fishy, fishy..."
written by @vonaurolacu
Luckily for me, a big fish and seafood fan, the Romanian Black Sea coast got more and more developed in the domain of restaurants in the last years and good fish places started to pop-up.
Food Blog: International Cuisine with Contemporary Menu at Sultanah, Oman
written by @explorernations
We started off with grilled Hokkaido scallops with creamy spinach sauce and baked cheese. I have had scallops many times but, the scallops served here has totally changed my perception of the scallops I had before.
Little Nyonya, Georgetown - Eating in a museum
written by @wnfdiary
I did some research looking for where in Penang can we could eat good Nyonya food and found this gem – Little Nyonya. It is open only for dinners and for small groups, that is why I recommend making a reservation as there are just four or five tables
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