Welcome to today's weekly Travelfeed with the Food Of The World roundup brought to you by @jpphotography and @rimicane.
The first curation post for the Food of the World and straight away we take you to the food festival to celebrate the Eid! Plenty of delicious food in the stalls here in India. And then we off to a wet market tour in Thailand. Get inspired by different types of food and spices. At the end, join a traditional authentic Japanese multi-course dinner called "Kaiseki-ryōri" . Enjoy!
Three BEST posts for Food Of The World
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#102: Last Day Of The Ramadan Food Festival
written by @hungry-nomad
It was my favourite sweet dish and I couldn't get enough of it. The main ingredient is Bread. It's made with the help of bread, sweet curd and cream and then topped with dry fruits and cherries. It's not too sweet like some of the other desserts which makes it more likeable.
My cooking lesson at Mandarin Oriental Bangkok - 2 of 3
written by @prch
Basil, there are three types of basil, sweet, lemon, and holy. But we outsiders may call all varieties Thai basil.
Eating Kaiseki Multi-Course Japanese Dinner in Kyoto, Japan
written by @oen
The special thing about kaiseki is that is always reflects the season and there is a deeper meaning to the dishes. Although simple on the eye, the food is always extremely fresh and has different tastes and textures that work well together.
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