1. Mango (Mamuang): Thailand is famous for its sweet and juicy mangoes, often served with sticky rice and coconut milk as a popular dessert known as "Mango Sticky Rice."
  2. Durian (King of Fruits): Durian is notorious for its strong odor, which people either love or find repulsive. The taste is rich and custard-like, making it a unique culinary experience.
  3. Longan (Lamyai): These small, translucent fruits have a sweet and slightly floral flavor. They are often used in desserts and fruit salads.
  4. Lychee (Linjee): Lychee has a sweet, fragrant taste with a slightly floral note. They are enjoyed fresh or used in various drinks and desserts.
  5. Rambutan (Ngaw): Rambutan looks similar to lychee but has hair-like spines. The flesh is sweet and juicy, making it a refreshing treat.
  6. Mangosteen (Mangkhut): Often called the "Queen of Fruits," mangosteen has a sweet and tangy flavor. It's known for its thick purple rind and delicate, white flesh.
  7. Papaya (Malako): Papaya is a tropical fruit with orange flesh. It's used in salads, smoothies, and as a side dish with lime juice.
  8. Pineapple (Sapparot): Thai pineapples are incredibly sweet and juicy. They are often used in fruit shakes, desserts, and as a topping for pizza.
  9. Dragon Fruit (Gao Mung Gorn): Dragon fruit is visually striking with its bright pink or yellow skin and white or red flesh. It has a mildly sweet, refreshing taste.
  10. Guava (Falang): Guava is a common tropical fruit with a sweet and slightly tangy flavor. It's eaten fresh or used to make juices and jams.
  11. Banana (Kluai): Thai bananas come in various sizes and varieties. They are often used in desserts, snacks, and as an ingredient in Thai cuisine.
  12. Coconut (Maphrao): Coconuts are used in many Thai dishes for their milk, flesh, and oil. They're also the base for delicious coconut-based desserts.
  13. Jackfruit (Kanoon): Jackfruit is the largest tree fruit in the world. Its yellow flesh has a sweet, tropical flavor and is used in curries, desserts, and as a meat substitute.
  14. Sapodilla (La Moot): Sapodilla has grainy brown skin and sweet, grainy flesh with a unique flavor that resembles brown sugar.
  15. Tamarind (Ma Kham): Tamarind is used in Thai cuisine to add a tangy flavor to dishes and sauces. It's also made into a sweet and sour candy called "Tamarind Candy."
  16. Starfruit (Ma Fai): Starfruit has a distinctive star-shaped cross-section. It's sweet, crisp, and slightly tart, often used in salads and as a garnish.
  17. Pomelo (Som O): Pomelo is similar to grapefruit but sweeter and milder in flavor. It's often enjoyed fresh or in fruit salads.
  18. Rose Apple (Chomphu): Rose apples are crisp and slightly sweet. They have a floral aroma and are often eaten fresh or used in salads.
  19. Salak (Snake Fruit): Salak gets its name from its reddish-brown, scaly skin. The flesh inside is sweet and tangy, making it a unique tropical fruit.
  20. Custard Apple (Noi Na): Custard apple has sweet, creamy flesh with a custard-like texture. It's often eaten fresh or used in desserts.

These fruits showcase the incredible diversity of flavors and textures that Thailand has to offer. Exploring them is not only a culinary adventure but also a delightful way to experience the rich tropical fruits of the region. 

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