Perched on the Kentish North Coast, Whitstable has a rich maritime history and strong arts culture which blends seamlessly into the modern town.
Part of the Canterbury District, Whitstable's famed for its oysters, and Ossie's delicious 'Fish & Chips' where the proprietor still fries in beef tallow. An intrinsic part of this sea town's character Whitstable's oysters are celebrated every July at the Oyster Festival.
Oysters can be enjoyed at every restaurant and pub in the town. However, they're not the only delicious fare. Ossie's famous Fish & Chip shop still fries in beef tallow, making their fish & chips some of the best in the country.
The town's famous Farmers Markets have a host of local organic Kentish produce, all from within a 30 mile radius of the town. Like no other town by the sea Whitstable's charms are complimented by any one of Kent's wonderful traditional ales.
There are few locations in which to enjoy a fine ale, fresh oysters, and the sea air, that are as pleasing as sitting on the beach terrace at The Old Neptune.
Photos taken May 2024. iPhone 13
