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Rice Noodle is a very common and localised food in Hong Kong since 6 years ago( I guess). Today's recommendation is the favorite of @yanyanbebe, we usually have it when we're in Tsim Sha Tsui. That's also a special recommendation series for people or travelers who want to try something localized and prefer spicy. I'm not a spicy guy but sour so it's fit for me, LOL.

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Since the location is in Tsim Sha Tsui, a core district of Hong Kong, they provide the menu in both Chinese and English. (I don't even know some of the names in English)

Here is your order steps:

  1. Choose either H1 ~H2 for the base or a set of B1 ~B4
    1.1 if you choose for H1 or H2, pick your dishes from A1 to A39. Prices is set for each row, so like A1 to A14 is $6 each etc.
  2. Choose the levels of Spiciness and sourness from C to D
  3. Last, special request for yourself
  4. Order any drinks if you like and remember every drinks have its symbol before the prices.
    DONE!!
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Last time my pick is:

  1. Pig's Blood(A19) and Fish Ball(A12), mix in Trandtional Chinese Rice Noodle in Home Made Soup(H1)
  2. Very Little Spicy and Less Sour
  3. No Leek(E10) and Less Bean Sprouts(E1)
    $26+$6+$7=$39 (5 STEEM)

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Pig's Blood(A19) for who's admitted themselves as a foodie


And my partner @yanyanbebe picks:

  1. Spicy Sliced Pork(featured), in Trandtional Chinese Rice Noodle in Home Made Soup(H1)
  2. Little Medium Spicy(C4) and Normal Sour(D2)
    $26+$8=$34 (4.3 STEEM)

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My comments for my order is a very traditional one, the sour is quite a strong taste. Spicy and sour are really good to rise your appetite. One thing to notice is their spicy is strong, even though @yanyanbebe ordered C4 and it's already made her sweating. Suggestion is to try from little to more.

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Sing Lum Khui has 2 floors for customers to sit, this is just the ground floor and that means they are very popular in Tsim Sha Tsui.

Pricing:
Normal order for 2 dishes in soup: 5 STEEM

This time I spent(2 ppl): 9 STEEM
(Typical dinner for Hong Kong people is 7.5 STEEM)

Final words:
Localized Chinese foods, in spicy and sour
Cheap and Fabulous :)
Core district, little packed environment
5 mins walking from transportation

Cheap and Fabulous is totally possible in Hong Kong, if you wish to find it


大約6年前, 雲南米線在香港開始普及. 所以我今日介紹的是一間位於尖沙咀, @yanyanbebe其中一間喜愛的米線餐廳. 我們也會常常去.今日也算是特別推介系列給那些喜歡食辣和新嘗試的朋友或旅行者. 我不太喜歡吃辣, 但酸還可以.

由於位處尖沙咀, 香港的核心地區, 所以他們的餐牌是中英混合的. 點餐步驟如下:

  1. 選湯底H1/H2 或者B1 ~B4
    1.1 如果選的是H1/H2, 可以自行在A1~A39加餸
  2. 選酸辣度
  3. 看看需不需要加減配料等
  4. 額外點飲品, 留意他們有不同的symbols的

剛剛去的一次我點了豬紅, 魚蛋小窩米線, 小酸小小辣. 盛惠$39(5 STEEM)
而我的partner @yanyanbebe點了招牌腩肉小窩米線, 普通酸小中辣. 盛惠$34(4.3 STEEM)

我個人覺得小窩米線比較濃味, 但酸酸辣辣真的令胃口大增. 唯一留意辣度建議由小辣開始試, 因為@yanyanbebe點了小中辣令到她汗流如雨.

餐廳其實有2層設計, 底層長期客滿可見相當受歡迎.

今日我們共用了9 STEEM, 正常晚餐大概每人每日7.5 STEEM)

雲南米線是香港很common, 很好吃的本地菜. 性價比很好, 而這間更位處核心地區, 離公共交通僅5分鐘路程, 相當值得一試.

YL Tasteem#5 KweiKee tofu factory, Hong Kong
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YL Tasteem#1 - Patricia Coffee Brewers, Melbourne

All photos are taken by @minloulou, otherwise will be mentioned.
Lines contribution by @yoshiko


Restaurant Information


Katsuo Udon

score

Po Wah Court, 450-464 Un Chau St, Cheung Sha Wan, Hong Kong


YL Tasteem#6 Sing Lum Khui Sour & Spicy Rice Noodle Restaurant, Hong Kong
This post participated in the Tasteem contest Cheap and Fabulous? Totally possible!


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