Weekend Bak Kut Teh at Puchong

August 2019 · 2 min read

After a tiring packing session for half of the day before the moving day which was yesterday, we rewarded ourselves with this Bak Kut Teh situated just minutes away from our old house. I went to this premise for Bak Kut Teh like 2 years ago and I still remembered that the quality was not bad. Thus, bringing my dear @enjiliew for another try after for so long. Lucky for us, there was no dissapointment for the bak kut teh served. Everything was just nice and she loved the dry Bak Kut Teh too! Personally, I loved the soup too as it did not overwhelmed our taste bud too much so that we could taste other food too. If not, some of the soup was too thick and we hardly can enjoy the soup that much. Overall, the combination was great, pork was fresh and great texture. Most importantly, I came here on Saturday which was Pasar Malam time. Fortunately, we came around 6pm which was not that peak yet. After like half an hour, the queue started to build up and people started to wait and complain why the wait. We also waited for our food for quite some time but the quality was worth the wait. FYI, we waited around 20 plus minutes for the Bak Kut Teh, which to my justification was the dry bak kut teh that needs to be cooked in a pot for some time.

Still not full house yet when we came

Looking around and understand what they have

Eating bak Kut teh, of course we need some rice plus their spicy chilli and garlic

Enjoyed their dry bak kut teh!

Stir fried lettuce

and their Soup Bak Kut Teh at the featured cover! Yum Yum!

Again, if you are looking for Bak Kut Teh around Puchong area, this is a great spot to go for. Plus, there are also lots of different hawker stalls around for you to choose from. Never run out of options!