After working in Macau for a few months, I join my first food festival in Macau, which is an international events! Food festivals usually take place from the end of October to November. If you wanna participate remember to pick the right time to come to Macau!

The food festival is really super crowded! there are foods from all over the world, Thailand, Vietnam, Taiwan, Europe , if you have enough money, you can taste every stall !

Coupons are used instead of cash, and can be exchanged at the entrance. If not enough, you can change again!

Appetizer, a small piece of beef, I remember it seems to be MOP 5.

The oyster fried in Taiwan, they look delicious. It seems to be MOP 20. A little expensive, wait to taste in Taiwan!

Vietnamese spring rolls, cool taste, with sour sauce, there are so big shrimp in it, and is more than one! tasty !

Thai lemongrass chicken, chicken completely absorbs the flavor of lemongrass, there is an indescribable freshness when taste!

Indian flying cakes, this is a feast of food, but also a visual feast, who said that the food festival only eating?

Finally, come to have a local Macao dessert, Serradura, perfect! I have always been curious about Serradura and thought it was the taste of cake or pudding. However, it turns out that Serradura is an ice cream! But it's quite delicious!

Of course, Japanese food is indispensable at the food festival. There is a street in the venue that specializes in Japanese food, which is amazing!

If you eat greasy, digest with a cup of Thai milk tea! It's only more than 100 MOP, and has eaten around the world!

Taiwan's Dingtaifeng is said to be best known for its small steamed bun, which is thin and juicy! However, poverty limits our ability to eat, and we can't buy it anymore!