Martabak Durian - Typical Culinary of Samudera Pasai

hi travelfeed friends wherever you are, a few days ago I read an article from the travelfeed admin which discussed weekly meetings or if a travelfeed friend wanted to read more fully, here I am including the source:

Food Of The World - Weekly Round-Up #165

In this article, Travelfeed deliberately discusses food, well food. the food that you encounter while traveling, is very delicious, isn't it? You can not only write about beautiful places to be used as a travel destination and not miss the food.

As I will tell now to you, travelfeed loyal friends, last week I went on a trip with the community with the intention and purpose of wanting to review historical places in North Aceh, this historical place is a tomb of the person who first spread Islam in Indonesia, he is known with Sultan Malik Al-Saleh.

If you are a history lover, perhaps I would recommend this place the most, the tomb which is located in Beuringen Village, Samudera District, North Aceh. about 1km from a shopping center in the sub-district of Samudera, Geudong Aceh Utara. 

So, while visiting this place, I found culinary delights that I thought were unique, and I will tell you this travelfeed friend. the name of this food is "Martabak Durian" you know the flour dough wrapped with durian contents, then heated on a heating device. I include the following photos so that you are not confused.

do you know what preparations are used to make specialties of this region? This food is only made using flour as a basic ingredient for sanitary napkins, then durian fruit as the content in it, do you know durian fruit? a fruit that is nicknamed the king of fruit, a fruit with a very piercing aroma. yes. that's the fact about durian fruit. however, you will find a very good taste if you eat this culinary, an experience that will not be forgotten. 

Flour dough is like pizza, but wrapped in a smaller shape, filled with durian jam, shhhh .. I make sure you will be addicted. the price is also very cheap friends, around 1USD or equivalent to Rp. 15,000. of course very cheap with a very good taste. 

well, travelfeed friends, not only that, if you are a food lover with soup, there is one more food that I met during that visit, do you want to know? This food is of course still made from durian, but the durian is given a sweet coconut milk, filled with sticky rice. so fresh, so delicious, and addicting. 

The taste of durian is very sweet, coupled with delicious coconut milk, makes a delicious taste in your mouth, making you want to eat again and again. if you are a sweet lover, then you should try this food, highly recommended by me. especially when eaten when the weather is hot, the thirst you feel will soon recover.

Both of these foods are regional specialties, and you will only find these foods in this area. Then an unforgettable experience, while visiting historical tourist attractions, do not forget to also eat the culinary specialties of the area. 

Well, travelfeed friends, that's enough for my walk today, taking a walk while eating regional specialties. thanks to Travelfeed for giving permission to make articles about culinary which are posted while traveling. until all of you in the next post, friend. Traveler greetings to all fellow travelers around the world.