The cake is prepared with the following ingredients:
9 eggs, 150grs of sugar, 100cc. of sunflower oil, 300grs. self-rising flour.
Filling:
400cc of heavy cream, 1 can of chopped peach in syrup, 1 can of syrup cocktail.
Coverage:
plum jam, whipped cream, and natural fruits (grapes, cherry, pieces of peaches, pears in pieces).
It was cooked on the stove in an Essen pot.
Cooking time: 1 hour on crown fire (this is when the flame is between maximum cooking and off, a flame smaller than the minimum).